Early winter season stew with stew sauce

Early winter season stew with stew sauce

In the early winter season, the coldness is unbearable at first, so how can there be less warm stews!

  Ingredients: 500 grams of patty, 4 eggs, 4 white peppers, 1 green pepper, 1 star anise, onion and ginger seasoning: sweet noodle sauce, cooking wine, soy sauce, sugar, chicken essence.

Aberdeen drain water and wash 2.

Heat the oil in the pot, and when it is 40% hot, add the dried noodles and drain the dried water, then add the sweet noodle sauce and the fragrant, and add the old extract 3.

Add cooking wine, add boiling water to the noodles, add ginger slices, scallion, boil, and reduce to low heat 4.

At the same time as the zi zi, take another pot. After the eggs are cooked and shelled, put them in the zi zi and simmer for 5.

In the stew steak, peel the white pepper, cut into the hob, and cut the green pepper into 6 pieces.

After the stewed steak has been simmered for 1 hour, add simmered white pepper and green pepper, season with sugar and chicken essence.