[How to make cold spinach eggs]_Homemade way of cold spinach eggs_How to make cold spinach eggs_How to make cold spinach eggs

[How to make cold spinach eggs]_Homemade way of cold spinach eggs_How to make cold spinach eggs_How to make cold spinach eggs

Deterioration of living environment, study.

Increasing work pressure is slowly eroding our health, so health action is urgent.

There are many ways to keep in good health, and the simplest is to eat and keep healthy.

Below, I will introduce to you the practice of cold spinach eggs.

1.

All ingredients are ready.

2.

Wash the spinach thoroughly.

3.

Pass the eggs and shred the carrots.

4.

Boil the water in the pot and sauté the spinach.

5,

Spinach becomes soft and discolored. Remove immediately and let cool.

6.

Heat the other pot. After the pot is hot, turn off the heat and pour in the egg mixture.

7.

After the egg liquid is set, fry it over low heat, fry it well, and turn it over again.

8.

Cut the fried egg skins into thin filaments and cut the cool spinach in half.

9.

Put egg shredded spinach and carrot shreds in a bowl, add sesame oil, raw soy sauce, fresh shellfish, pepper.

10.

After mixing well, marinate for 5 minutes to fully taste, and then you can eat it on the plate.

After watching the introduction of cold spinach eggs above, then, now that you have the latest and most complete memories, quickly go to the kitchen and learn to make it. You will definitely enjoy the “sweetness” of the food.